Can’t help but share this video. Believe it or not, I am its stand-upper.
Filed under Miscellaneous
Tagged as BRATs Malacca 2011, Mei Zhong Yuan Confectionery SDN. BHD.
Nice to hear you! Secret recipe, huh? I’m sure I could never figure it out 😉 Are they good? What do they taste like?
I know I sound like the Chinese stereotype speaking English. I don’t know why, but my accent isn’t like that at all… 😦
Neither can I. They usually keep these recipes in their family.
Yeah, they’re delicious. The filling is lotus paste with a salted/buttered duck egg yolk and the outside is the buttery pastry.
Pretty good. this is your first video. Can most Chinese make those in their diner in the states. Would love to try them. Thanks for sharing!
Yep, it is. More Mailbox Month videos to come! I’m sure they can. Do you have any Chinese diners near where you live?
So cool to see you on video! You are a great reporter! And I love your accent. Can’t wait to see you in more videos in the future. 🙂
Aw, thank you! 🙂
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